NATIONALITY / AGE / LANGUAGE
Croatian / Born 1983 / ENGLISH, CROATIAN

QUALIFICATIONS
MCA/RYA Off shore Yacht Master,
D2 Basic Safety (STCW) Certificate.

Tomislav Cirjak, born in 1983 in Zagreb, Croatia. Tomislav spent most of his life on the sea. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job. He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS license. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his clients’ interests first. Tomislav is fluent in English, an Advanced SCUBA diver & a skiing instructor. This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav’s hobbies include fishing, underwater fishing & photography. His last position was onboard s/y ARCTIC QUEEN and s/y BADI.

FAVOURITE PLACE ON THE ADRIATIC COAST
Tomislav’s favorite places on Adriatic Coats are Korcula & Bisevo Bay.

NATIONALITY / AGE / LANGUAGE
Croatian, / Born 2004 / ENGLISH, CROATIAN

QUALIFICATIONS
Trained Stewardess, ENG1 Medical Certificate
D2 Basic Safety (STCW) Certificate.

Antonia is a 20-year old hostess with two years of experince working on various yachts like Sunseeker, Bali, Lagoon and CNB 76, where she has honed her skills and gained invaluable insight into high-end hospitality.
Born and raised on the island of Vis, Antonia was always drawn to the sea. She is a certified scuba diver R 2 - 40 meters and for four summer she was working in Pojoda, one of the best sea food restaurants on the Adriatic Coast.
For more than 30 years, this restaurant located in Kut,the most charming part of the town of Vis, has been attracting guests, especially sailors who sail to the most remote inhabited island in the Adriatic.
The tables, the garden and the menu of Pojoda reflect the old Dalmatian aesthetics.
Known for her excellent hospitality service skills and attention to detail, stew Antonia ensures every guest enjoys a comfortable and memorable experience.
Her warm, approachable personality, combined with her dedication to providing top-tier service, allows her to create a welcoming atmosphere while maintaining a high standard of professionalism, safety and efficiency onboard.
This young professional, skilled in time management with love for cooking and creativity will biring exceptional guest experience onboard Sunreef 50 SWEET DREAMS.