Captain Vincent Naulin
With over 30 years of maritime experience, Vincent Naulin is a highly skilled and versatile yacht captain who has navigated across the Mediterranean and Atlantic, commanding both sailing and motor yachts up to 90 feet. His career spans roles as captain, skipper, and sailing instructor, managing crews of up to 14 members and ensuring excellence in safety, performance, and guest satisfaction.
Vincent combines a strong background in high-level competitive sailing with deep expertise in yacht maintenance, charter operations, and crew management. He has in-depth knowledge of the Western Mediterranean, including hidden gems and exclusive anchorages, and excels at crafting bespoke itineraries that align with his guests’ preferences, always with a strong focus on safety, comfort, and memorable experiences.
Known for his professionalism, adaptability, and team spirit, he thrives in dynamic environments and is now seeking a new challenge at sea or within a prestigious sailing club.

Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.

With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent

Chef: Emiliano Tinello
Emiliano Tinello is a seasoned international chef with over 15 years of experience working in renowned kitchens across Europe, Australia, and the United States. His career includes roles in Michelin-starred and Relais & Châteaux establishments, where he developed a deep understanding of fine dining, precise execution, and high standards of kitchen management. Emiliano’s culinary expertise is rooted in Mediterranean and traditional Italian cuisine, but his passion for global flavors has led him to master a wide range of styles including South American, Pan Asian, French, and Nordic gastronomy. Known for his creativity and adaptability, he takes pride in designing menus that reflect both local ingredients and international techniques, consistently delivering exceptional dining experiences for his guests.