Description:

Sail & Work Experience
Jerome has navigated diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean as well as the Adriatic. Beginning his career as a deckhand aboard 206ft KOLAHA, he was promoted to First Mate aboard the 175ft DRUMBEAT, assisting the owner in the Eastern Pacific. He then became captain aboard several sail and motor vessels across the summer and winter charter season, including the Lagoon 560 CAPERIC 4, DARWIN SOUND and the Azimut 62 WHITE PEARL. His wide-range experience thus showcases his adeptness in handling different vessels across various sea conditions. He has further worked as an engineer aboard the 100ft LUNAR MIST and 108 ft EUGENIA, highlighting his strong technical expertise. Guests can rest assured of being in safe hands aboard HOUBARA with Jerome at the helm as captain.

Job Description
Jerome is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of HOUBARA, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- Master 200
- Master 500

Languages
English, French

Sail and Work Experience
Giulia has built a strong foundation of experience aboard various vessels, demonstrating her dedication and versatility in the yachting industry. She has held long-term stewardess roles on the 43m M/Y L’ALBATROS across multiple seasons in both the Caribbean and Mediterranean. Her responsibilities included laundry, housekeeping, silver service, bartending, provisioning, and training junior crew, all while maintaining high standards and attention to detail. She also assisted regularly on deck with lines, fenders, and stowage. In 2024, she took on a stew/cook role during a shipyard period on M/Y JEMS, preparing daily meals for 8 crew members and maintaining galley organization. Most recently, she served with La Méridionale Ferries, welcoming passengers, providing exceptional service, and managing onboard catering and cleanliness. Onshore, Giulia has held positions in reception, catering and hospitality events and outside of work, she has a passion for dance, travel, and discovering new cultures.

Job Description
As a stewardess, Giulia is responsible for delivering high standards of service, including housekeeping, laundry, bartending, table setting, and guest interaction. She ensures comfort and satisfaction for guests through attention to detail, teamwork, and positive energy. She also supports the deck team with exterior operations, ensuring a smooth onboard experience.

Licenses and Qualifications
• STCW Basic Safety Training
• ENG1 Medical Certificate
• TIS/SPRS/AMMCT1/HPR/INCENDIE/PSC1 (Université Internationale de la Mer, 2021)

Languages
French, Italian, English, Spanish

Sail and work experience
Antoine brings a wealth of experience and expertise to his role as steward aboard
HOUBARA. With catering roles spanning various establishments across different regions,
Antoine has honed his skills in customer service, management, and bar operations. His
career in the sector began as a server and bartender at Brasserie le Lyon d’Or in Saint-
Malo Intra-Muros. From there, he ventured into the world of beach clubs and nightlife,
managing bars at establishments such as Le Café de la Mer in Montpellier and Plage
Beach Club in Palavas les flots. Antoine’s passion for delivering exceptional service led
him to explore opportunities abroad, where he worked at the Discothèque MV Lounge
in Nouméa, New Caledonia. His experience extends to premium establishments like
the Hôtel Le Savoie in Val d’Isère, where he served as a bartender at the Wine Not
bar. His most recent experience includes serving as a steward last summer aboard LA
DAME DES TROPIQUES, which inspired him to explore working within the maritime
sector. Antoine’s diverse background and dedication to excellence hence make him an
invaluable asset to the team, ensuring guests aboard HOUBARA receive unparalleled
service throughout their cruise.

Job Description
As the steward, Antoine is responsible for organisation, management, and cleanliness
of all interiors. He maintains an accurate record of all service items and supplies and
ensures cleaning and preparation of the vessel to the highest standards prior to all guest
trips. He oversees vessel provisioning for both guests and crew, and all aspects of life
aboard the vessel. When guests are onboard, he ensures that all their requirements
and desires are met. He further offers a particular attention to detail and has a polite
and entertaining spirit.

Licenses and Certificates
• CFBS

Languages
French