Captain Ante Toni, born in 1966, after graduating from naval school, he is having embarked on a maritime journey since the year 2000. His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing. Ante is fluent in Croatian and English. Very flexible person who makes huge efforts to make guests feel just like home. One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea. Due to his long-term experience and knowledge of the Croatian coast he will show the best places and lead the guests into the most beautiful ports. When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.

Danijel, born in 1994, graduated from a catering cooking school that gave him a solid culinary foundation, after which he worked as a chef in restaurants in Split, Zagreb, and even Belgium. He is fluent in English, German, and has a working knowledge of French. Since 2021, on a recommendation, he embarked on a new journey by joining a gulet crew. He takes pleasure in meeting new people, which aligns perfectly with his roles as a waiter and sailor on the gulet. His passion for mingling with guests and creating memorable moments enhances the overall journey. Beyond his professional skills, Danijel has a deep love for fishing and enjoys spending time on the water. In the winter, he works as a chef in Zagreb, and in his free time he likes to visit electronic music festivals. His diverse interests and skills contribute to making the gulet experience even more enjoyable for passengers.

Ante, born in 1972, is a seasoned professional with over 20 years of experience working in restaurants throughout Croatia. In 2020, he made a significant career shift to combine his deep passion for travel and cooking. He became an essential crew member on a gulet, where he plays a key role in ensuring a pleasant and memorable experience for the guests. He uses his rich culinary experience to create delicious meals and satisfy the gastronomic wishes of his guests. Ante's ability to communicate with the guests, share knowledge, and create a welcoming atmosphere has earned him the endearing nickname "Lipi," which means "beautiful" in Croatian. When he's not on board, "Lipi" uses his free time to travel and work in restaurants around Split, expanding his culinary skills and experience.