Marko was the moving spirit of the Mrcic family to buy beautiful gulet Libra. The family is in various types of service industries for over 30 years; they have owned restaurants, clubs, and they still own excursion boats and luxury vacation villa. As Marko has always been devoted to the sea, he has been skippering on their family boat and in the bareboat charter. When Marko heard that Libra was for sale back in 2013, he was sure that it was the right yacht for him. Experienced sailor, in love with the Adriatic coast, completely service and client-orientated, Marko is an exemplary captain/owner. Marko speaks English, has detailed knowledge of the area, dynamic and welcoming he will suggest to his clients the best ideas, activities, and programs.

Even during his high school education in Culinary school in Split, Antonio has been a part of the team in the kitchen of Hotel Radisson Blue in Split, where he continued to work for the next 2 seasons after receiving a professional chef's diploma (2015). Leaving an outstanding mark there, Antonio was invited to join Yellow Tree - a new, fine dining restaurant, located at the seaside in front of Diocletian's Palace. Summer 2017 Antonio spent as a chef on board of newly built mini cruiser. After that experience, Antonio was determined that his path is to present his professional skills to a smaller group of clients on an intimate level and personal approach. When he received an invitation to join Libra, Antonio saw an opportunity to showcase his full potential, skill, and love of culinary art. Another detail was important to Antonio when he chose Libra for his playground: Libra's galley is opened, placed in the salon which provides easy communication with guests, especially with those interested in getting some of Antonio's cooking tips, secrets of the trade, recipes or simply to watch him create his magic. Antonio's inspiration comes from locally produced, seasonal, and fresh ingredients. Fluent in English.

Karlo graduated from the School of Civil Engineering and Geodesy and became a construction technician. After working in electronic equipment businesses, Karlo decided to step up and move his career further by working on charter boats to improve his maritime and hospitality skills. Being a true team player and fluent in English he quickly became a valuable part of Libra’s crew. In his free time and for over 15 years, Karlo has been volunteering at Scout club “Split” where he greatly assists in conducting team meetings, organizing a youth scout program, scout camps, logistics, and administrative work.

Lucija, an 18-year-old stewardess, is embarking on her first season with a strong foundation in hospitality. Her uncle's influence, coupled with her upbringing in England and coursework in catering and stewardship, ignited her passion for maritime hospitality. Despite being new to the industry, her experience as a cook and waitress has honed her customer service skills. Lucija prioritizes guest satisfaction, valuing teamwork and organization. She aspires to build a long-term career in the maritime industry, fueled by her love for the sea and dedication to providing exceptional service. Outside of work, she enjoys staying active, cooking, baking, and writing. With her enthusiasm and dedication, Lucija is ready to make a positive impact on the guest experience aboard the vessel.

* when Karlo is on Captain duty

Nikola, a 22-year-old deckhand, has a strong connection to the sea, following in the footsteps of his father and brother, both sailors. Fluent in English, Nikola is in his second season working on a ship, where he enjoys the experience of sailing the most. His passion for the ocean led him to choose this career, and he aims to become a skipper in the future.