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ANDEO

Length:

27

Make:

Custom

Built year:

2000

Sleeps:

10

Cabins:

5

Model:

CARATTERISTICHE PRINCIPALI

CARATTERISTICHE PRINCIPALI

Base / Home Port: Split, Croatia
Operating Area: Croatia

With a sturdy structure crafted from the finest mahogany, Anđeo combines a beautiful classic exterior with a surprisingly modern and luxurious interior.

The saloon is an exquisite combination of modern and traditional, with highly polished dark and light wood creating a calm, restful ambiance. This is a great place to watch your chef prepare your dinner in the open plan galley, viewed from the comfortable dining corner with a large couch and dining table.

The contemporary, clean lines of the interior extend to the vast foredeck with ample sunbeds for every guest, while the shaded aft deck provides a spacious, calm oasis, for alfresco dining.

CARATTERISTICHE PRINCIPALI

Low Season: May 03 - June 06 / September 06 - October 15

EUR 19800 PER WEEK

Croatia,

Mid Season: June 07 – July 04 / August 16 - September 05

EUR 22000 PER WEEK

Croatia,

High Season: July 05 – August 15

EUR 24200 PER WEEK

Croatia,

CARATTERISTICHE PRINCIPALI

maxCrew

3

draft

2.7

fuelCapacity

0

hullConstruction

tonnage

cruiseSpeed

10

length

27

Super structure:

cruisingCapacity

topSpeed

12

refitYear

2009

engines

beam

6.1

bathrooms

5

hullType

CARATTERISTICHE PRINCIPALI

Air Conditioning

Sunbeds

CARATTERISTICHE PRINCIPALI

Water skiing

Donut ride

Floaties

Wakeboard

Paddleboards

Snorkeling

Tube ride

Kayak

Fishing Rods

CARATTERISTICHE PRINCIPALI

WIFI

TV

CARATTERISTICHE PRINCIPALI

CARATTERISTICHE PRINCIPALI

Double Cabins

CARATTERISTICHE PRINCIPALI

Dragan Pivac

Captain

Captain and owner of gulet Anđeo. Born 3th September 1980. After graduating highschool in his home town, worked in tourism for a few years and started a very successful family business. But, he's always been drawn to the sea. Eventually, he decided to pursue his lifelong passion and shifted towards the cruising industry. He is now a licensed captain and a proud owner of Anđeo.
When he is ashore, he likes being active, playing football and spending time on the tennis court.
He is an easygoing person and calm Captain, confident in his skills and knowledge. He is also extremely passionate about his work and genuinely cares about people.
Guests' satisfaction and overall experience is always his primary concern and will try his best to make it unforgettable.
Dragan's long-term goals are to further establish his position in the industry and always trying to take the Customer Service to the next level.

Miro Bačelić

Captain

Pave finishes off this crew as excellent addition to the team.
Pave was born in 1996, and lives in Šibenik. He graduated highschool and started to work in tourism, as waiter.
However, it was only a matter of time before he turned his heart and his eyes to a career at sea. In his words he has: “always loved the sea (after spending childhood years at his family’s house on the sea and also passion for snorkeling), adventure and travel – working on yachts provides all of this, it also gives me the opportunity to meet people from all around the world and learn about new cultures and ways of life”.
He gets qualification of a deck cadet and skipper for sailing yachts.
This is Miro's sixth season aboard chartered gulets and he is already recognized as a valuable, hardworking and committed crew member, which is exactly why he was hand-chosen by Anđeo’s Captain and crew to join their team.
Miro, the deckhand, is a person who has numerous duties on board. He is the right hand of your captain, energetic and hardworking.
His passion for yachts and cruising will be expressed at all times. Miro is at guests disposal during the cruise, yet he is discreet and non intrusive. He ads his personal touch to each cruise.
Experienced and skilled as he is, he will, together with the captain Dragan, take the charter guests safely from one destination to another sharing his knowledge of the industry and local ways of life.

Ivan Maršanić

Captain

Born in Zagreb 1996 and graduated highschool for tourism and hospitality, but his passion for food and ambition to become chef, made him work hard and learn from the best in the branch.
Ivan acquired his culinary knowledge and skills at Pelegrin, the restaurant in Dalmatia with a Michelin star.
He himself researched and read professional literature and tried combinations of different flavors and different cooking techniques.
First of all, his intention is to cook honestly, and what he himself believes in and he would like to eat.
Main guide is always Croatian food, what is available and of good quality. Food is the first and basic thing in the kitchen and there is no compromise.

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