Velvet 100
LENGHT
31 mt / 105 ft
GUESTS
8
CABINS
4
CREW
4
YEAR
2009
WEEKLY CHARTER RATES:
Low Season: € 49.000 + VAT + expenses
High Season: € 70.000 + VAT + expenses
Fares do not include: VAT* (if applicabe), fuel consumption, moorings other than her home port, food and drinks. VAT apply according to the embarkation port country and to the cruising area. Charters shorter than a week are also available upon request and availability.
YACHT SPECIFICATIONS:
Yacht Type: MOTOR YACHT
Shipyard: TECNOMAR
Model: VELVET 100
Engines: 2 X 2400 HP MTU
Fuel
Consumption: 600 LITRE/HR
Yacht Gallery
Yacht Description
Jajarò is a planing motor yacht, resulting from the design of the architect Luca Dini and from the careful work of Tecnomar shipyard. The length/width ratio and the gravity low center, make it a very stable yacht, featuring extreme comfort while cruising even through rough seas. In 2013 she underwent a major refit with a total repainting, the replacement of most of the carpets and the enhancement of the air conditioning system, as well as many slight improvements.
With her 31 meter-length, she offers wide outdoor spaces like a couple of sun loungers with a sofa bow and a large aft deck with dining table. The descent to the sea is easy and convenient and the swim platform is connected with the storage locker where the dinghy, water games and equipment of diving are stored.
The large living room is composed of a large L-shaped sofa with a dining table. Cabins are 4: a stateroom located aft, full beam with walk-in closet and ensuite bathroom; a VIP cabin located at the bow, also with cabin closet and bathroom; two cabins with twin beds located in the center of the yacht, both with ensuite bathrooms.
The interior design features modern and essential lines making the environment extremely warm and comfortable.
Aboard Jajaro a wide range of water toys: Seabob, Diving Gear, Snorkeling gear, Donut, SUP, 4 mt tender and water Ski.
Captain Inzaina and his crew of four, will be very attentive and professional, and has a long experience in the charter. Chef Giovanni, coming from the Sardinian island of La Maddalena, will guide you through the discover of Sardinia’s flavors and the most famous Italian dishes.