A key part of the 2019 season of the hotels managed by Marriott Costa Smeralda on behalf of the property of Qatar Holding will have an extraordinary and renewed offer linked to catering. It starts with "Matsuhisa Cala di Volpe", which from pop up turns into a real permanent restaurant, from 12 June to 15 September, with Japanese cuisine by Nobu, a name that has gained international fame.

The restaurant, confirmed in the Bar Pontile of Cala di Volpe, will be completely renovated, with the inclusion of a bar on the restaurant terrace.  

From July 1 will also inaugurate a new refreshment point linked to organic and natural products: it will be called "La Fattoria" and will use fruits and vegetables harvested directly from the Cala di Volpe vegetable garden. Always in the hotel will be born a place dedicated to pasta and pizza, open near the square, next to the Barbecue area, for a more informal dinner. Confirm this summer for Cala Beach.

Other confirmations for La Pergola in the garden, in the small square of Porto Cervo, with a selection of traditional dishes, great classics of Sardinian, national and international cuisine. The collaboration with Novikov, a fusion of Asian and Japanese cuisine, is also renewed. A new format, instead, for Nuna al Sole, which in the small square of Porto Cervo holds the baton of the historic Bar Sole, with an identity that marries two souls: Mediterranean-style breakfasts and dinners with a combined combination of Spanish and Mediterranean dishes .

"We are a destination that allows us to give visibility to the whole of Sardinia "

News for the historic Pomodoro, which will focus on a land and sea cuisine, with traditional meat and fish dishes, a fixed price of 45 euros, including drinks, which aims to be a reference point for a segment of the important tourist market . Another confirmation for the Pescatore's partnership with the chef Tonino Mellino, who unite their brands in the "Quattropassi al Pescatore".

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